Functional and Prebiotic Properties of Acetylate arenga Starches with Different Degree of Subtitution

Syahraeni Kadir (2018) Functional and Prebiotic Properties of Acetylate arenga Starches with Different Degree of Subtitution. UNSPECIFIED.

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Item Type: Other
Depositing User: Ms Kepegawaian Untad
Date Deposited: 30 Mar 2023 02:31
Last Modified: 30 Mar 2023 02:31
URI: http://repository.untad.ac.id/id/eprint/15165

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