The influence degree of substitution on the physicochemical properties of acetylated arenga starches

Abdul Rahim (2017) The influence degree of substitution on the physicochemical properties of acetylated arenga starches. International Food Research Journal.

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Item Type: Article
Subjects: Artikel > Faculty of Agriculture > Agroteknologi
Divisions: Faculty of Agriculture > Agrotechnology
Tadulako Subject Areas > S1 - Undergraduate Thesis > Faculty of Agriculture > Agrotechnology
Depositing User: Ahmad Zuhri
Date Deposited: 27 Sep 2021 08:46
Last Modified: 29 Sep 2021 00:07
URI: http://repository.untad.ac.id/id/eprint/6116

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