Items where Author is "ANITA NATALIA LOURDES DA SILVA"

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ANITA NATALIA LOURDES DA SILVA (2020) KANDUNGAN LEMAK, ANTIOKSIDAN DAN UJI ORGANOLEPTIK NUGGET DAGING KAMBING (CAPRA AEGAGRUS HIRCUS) YANG DITAMBAHKAN TEPUNG DAUN KELOR (MORINGA OLEIFERA). Sarjana thesis, Universitas Tadulako.

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