Items where Author is "CINDY NUR SALSABILLA. L"

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CINDY NUR SALSABILLA. L (2023) PENGARUH FERMENTASI METODE SEMI PADAT DAN CAIR TERHADAP KANDUNGAN FLAVONOID TEPUNG UBI BANGGAI (Dioscorea Spp) JENIS BAKU TU’, BAKU PUSUS DAN BAKU SOMBOK. Sarjana thesis, Universitas Tadulako.

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