Items where Author is "NURUSSYIFA"

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NURUSSYIFA (2024) ANALISIS DAYA TERIMA, KADAR ZAT GIZI MAKRO, DAYA ANTIOKSIDAN DAN FLAVONOID PADA FORMULASI MUFFIN BERBAHAN DASAR TEPUNG BONGGOL PISANG KEPOK DAN KURMA SEBAGAI MAKANAN SELINGAN ALTERNATIF. Sarjana thesis, Universitas Tadulako.

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