Items where Author is "N PUTRA MARDIYANTO"

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Thesis

N PUTRA MARDIYANTO (2020) PENGARUH PENGGUNAAN AMPAS KELAPA FERMENTASI YANG MENGANDUNG AMONIUM SULFAT TERHADAP KECERNAAN BAHAN ORGANIK DAN BAHAN KERING PAKAN AYAM PEDAGING. Sarjana thesis, Universitas Tadulako.

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