Items where Author is "REYNALDI TANDI"

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REYNALDI TANDI (2021) ANALISIS KADAR VITAMIN A, C DAN E PADA BISKUIT DARI FORMULASI TEPUNG LABU SIAM (Sechium Edule) DAN TEPUNG KACANG HIJAU (Vigna Radiata L.). Sarjana thesis, Universitas Tadulako.

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