Analisis Pendapatan Usaha Rumah Makan Charampe Di Kota Palu

Upic, Nim C10115012 “Analysis Of The Income Of The Charampe Restaurant Business In The City Of Palu”. The main supervisor Chairil Anwar, and Anwar Nasrudin.
This study aims to analyze the income of the Charampe restaurant business in Palu City. The research method used in this research is descriptive research type. The data in this study are primary data and secondary data. Primary data retrieval using a sample of respondents directly from business owners, and secondary data collection obtained from relevant agencies, this research was conducted in Palu City. To calculate how much income the restaurant business used in the analysis method Y = TR - TC.The conclusion from the results of this study shows that the income obtained from the Charampe restaurant business in Palu City is Rp. 3,253,600.Mathematically it can be written as follows: Y = TR –TC = Rp 11,790,000 – Rp 8,536,400 = Rp 3,253,600 The income of the Charampe restaurant business increases relatively when the office workers are active and the income of the Charampe restaurant business decreases during holidays. So that in reality the income of the charampe restaurant business varies according to whether or not the office workers are active.Based on the calculation of obtaining the BEP value, the result is that the Charampe restaurant business will break even when the total production is -14.95 food production prices and the rupiah BEP is at Rp. restaurant production sales were 14.95.

Keywords: Income and Break Event Point of Charampe Restaurant Business