Desain Sentra Pedagang Makanan Dan Buah Di Kota Palu

The aim of this study is to obtain a design concept for the Food And Fruit Trader Center in Palu City with public open space as a supporting facility.
The method used in this study is the architectural design method by describing quantitative and qualitative data. Quantitative data are identical to something that is confirmation, deductive and in the form of numbers. Whereas qualitative data are identical to something that is exploratory, inductive and in the form of schemes and images.
The results of this study are in the form of design recommendations of Food And Fruit Trader Center in Palu City, so that it can produce a building that is able to accommodate the traders.