DINAMIKA TUMBUH TANAMAN PAKCOY (Brassica Rapa L.) PADA BERBAGAI KONSENTRASI PUPUK BIO-ORGANIK CAIR

Pakchoy plant (Brassica rapaL.) or what is also commonly called spoon mustard greens
is a type of leaf vegetable that is classified as mustard greens. To increase
plant productivity both in terms of quality and quantity, efforts need to be made
applying fertilizer. Correct application of liquid organic fertilizer will
helps optimize growth in pak choy plants, giving
The appropriate concentration required by the plant will support success
in the cultivation of pak choy plants. This activity is carried out using
Randomized Block Design (RAK) method which is grouped based on number
leaves with one factorial namely; K0 = Control, K1 = Herbafarm POC 5 cc/l water, K2 =
POC Herbafarm 10 cc/l water, K3 = POC Herbafarm 15 cc/l water, K4 = POC Herbafarm 20
cc/l water, so there are five treatments and each treatment is repeated 3 (three)
times, so there are 15 experimental plots. Results of research that has been carried out
that various concentrations of POC-Herbafarm have a significant effect on Fresh Weight
Planting, Planting Dry Weight, Total Planting Leaf Area and Rate
Plant Growth. With the best concentration of 20 cc/liter of water