Kadar Zat Gizi Makro, Nilai Energi, Indeks Glikemik Dan Beban Glikemik Pada Formula Cookies Berbasis Biji Nangka Sebagai Alternatif Pencegahan Hiperglikemia

Hyperglycemia is a medical condition in which blood glucose levels exceed
normal limits. Hyperglycemia is associated with the incidence of type 2 diabetes
mellitus. One way to prevent hyperglycemia is with low glycemic index foods. By
doing a diet with low glycemic index foods for diabetics can reduce insulin
resistance. Jackfruit seed flour-based cookies are expected to be an alternative
snack that can meet nutritional needs with carbohydrate, protein, fat and fiber
content that can provide a longer feeling of satiety, slow glucose absorption in the
small intestine. It is also expected to have a low glycemic index and glycemic
load. This study aims to evaluate the potential of jackfruit seed- based cookies as
an alternative snack food and to analyze differences in carbohydrate, protein, fat,
fiber and energy content. This type of research is quantitative with descriptive
research design based on laboratory tests and glycemic index using one shoot
case study design. The formulations used in the nutrient content test are FO (0:
100), F1 (60: 40), and F2 (60: 40). The results obtained were significant
differences in carbohydrate, protein, fat, fiber and energy levels with p <0.05. The
glycemic index obtained was 5.7% and the glycemic load was 0.7%. The selected
formulation is F2.