KARAKTERISASI MINUMAN SINBIOTIK EKSTRAK UBI BANGGAI (Dioscorea alata L.) DENGAN PENAMBAHAN RUMPUT LAUT (Gracilaria sp.)

SALSA NABILA (2025) KARAKTERISASI MINUMAN SINBIOTIK EKSTRAK UBI BANGGAI (Dioscorea alata L.) DENGAN PENAMBAHAN RUMPUT LAUT (Gracilaria sp.). Sarjana thesis, Universitas Tadulako.

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Item Type: Thesis (Sarjana)
Commentary on: Eprints 0 not found.
Divisions: Fakultas Matematika dan IPA > Kimia
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Depositing User: Users 0 not found.
Date Deposited: 22 Jan 2025 07:16
Last Modified: 06 Feb 2025 07:14
URI: https://repository.untad.ac.id/id/eprint/115558
Baca Full Text: Baca Sekarang

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