Pengaruh Daya Simpan Terhadap Kandungan Zat Gizi Makro Dan Energi Pada Palumara Instan Sebagai Pangan Darurat Alternatif

ABSTARCT
Adibah, Jihan. The effect of storage time on the content of macronutrients and energy in instant Palumara as an alternative emergency food (supervised by St Ika Fitrasyah)
Disasters are ecological destruction, both physically and in the functional relationship between humans and their environment, which can cause material and human losses. Disaster management stages include pre-disaster, during the disaster, and post-disaster. An emergency situation is a natural disaster that occurs beyond human ability to prevent or avoid it, even if it can be predicted beforehand. Therefore, emergency food is needed to meet nutritional needs during emergencies, one of the food products used is instant Palumara. Instant Palumara is a traditional Sulawesi dish made from fresh fish in a yellow broth with a fresh sour taste that can meet the nutritional needs of carbohydrates, protein, fat, moisture content, fiber, and energy. This study aims to determine the levels of macronutrients, namely carbohydrates, protein, fat, moisture content, crude fiber and energy in instant Palumara as an alternative emergency food. This type of research is quantitative research with a descriptive-observational design, macronutrients using the selected random method with a single factor. This study used treatments on instant Palumara with P0 = storage for 0 hours at 30°C , P1 =storage for 72 hours at -10°C. The results obtained showed no differences in macronutrients and energy values in instant Palumara before and after storage with P<0.05 for protein, fat and moisture content increased after 72 hours of storage, with protein P1 = 10,66 g/50g, fat P1 = 1.73 g/50g, moisture content P1 = 32.48g/50g, and a decrease in nutrients in energy, carbohydrates, and crude fiber with energy results P1 = 153.78 kcal, carbohydrates P1 = 4, 67 grams/50 g, crude fiber P1 = 3 g/50 g, for the shelf life of 72 hours of storage at -10°C is 2843 days. The selected formula is P1.

Keywords: Milkfish, Macronutrients, Carbohydrates, Protein, Fat, Energy, Crude Fiber, Moisture Content, Emergency Food, Storage Stability