PENGARUH KONSENTRASI DAN LAMA PERENDAMAN EKSTRAK BAWANG MERAH TERHADAP PERTUMBUHAN BIJI KAKAO (Theobrama Cacao L)

RISMAWATI DG DJAMADO (2022) PENGARUH KONSENTRASI DAN LAMA PERENDAMAN EKSTRAK BAWANG MERAH TERHADAP PERTUMBUHAN BIJI KAKAO (Theobrama Cacao L). Sarjana thesis, Universitas Tadulako.

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Item Type: Thesis (Sarjana)
Commentary on: Eprints 0 not found.
Divisions: Fakultas Pertanian > Agroteknologi
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Date Deposited: 22 Jan 2025 07:16
Last Modified: 06 Feb 2025 07:14
URI: https://repository.untad.ac.id/id/eprint/126595
Baca Full Text: Baca Sekarang

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