PENGARUH LAMA PEMERAMAN DAN JENIS ADITIF TERHADAP KUALITAS FERMENTASI PADA SILASE RUMPUT MULATO (Brachiaria mulato)

NI MADE ARIANTINI (2020) PENGARUH LAMA PEMERAMAN DAN JENIS ADITIF TERHADAP KUALITAS FERMENTASI PADA SILASE RUMPUT MULATO (Brachiaria mulato). Sarjana thesis, Universitas Tadulako.

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Item Type: Thesis (Sarjana)
Commentary on: Eprints 0 not found.
Divisions: Fakultas Peternakan dan Perikanan > Peternakan
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Date Deposited: 22 Jan 2025 07:16
Last Modified: 06 Feb 2025 07:14
URI: https://repository.untad.ac.id/id/eprint/127012
Baca Full Text: Baca Sekarang

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