PENGARUH LAMA PEREBUSAN JAGUNG MANIS TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORIS SUSU JAGUNG

RAHMAT MUHAJIR (2020) PENGARUH LAMA PEREBUSAN JAGUNG MANIS TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORIS SUSU JAGUNG. Sarjana thesis, Universitas Tadulako.

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Item Type: Thesis (Sarjana)
Commentary on: Eprints 0 not found.
Divisions: Fakultas Pertanian > Agroteknologi
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Date Deposited: 22 Jan 2025 07:16
Last Modified: 06 Feb 2025 07:14
URI: https://repository.untad.ac.id/id/eprint/127017
Baca Full Text: Baca Sekarang

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