PRATIWI (2020) PENGARUH PENAMBAHAN TEPUNG KEPALA UDANG DALAM PAKAN KOMERSIL TERHADAP TOTAL KAROTENOID DAN PERTUMBUHAN IKAN MAS KOKI JENIS ORANDA (Carassius auratus auratus). Sarjana thesis, Universitas Tadulako.
Full text not available from this repository.| Item Type: | Thesis (Sarjana) |
|---|---|
| Commentary on: | Eprints 0 not found. |
| Divisions: | Fakultas Peternakan dan Perikanan > Akuakultur |
| SWORD Depositor: | Users 0 not found. |
| Depositing User: | Users 0 not found. |
| Date Deposited: | 22 Jan 2025 07:16 |
| Last Modified: | 06 Feb 2025 07:14 |
| URI: | https://repository.untad.ac.id/id/eprint/128995 |
| Baca Full Text: | Baca Sekarang |
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