N PUTRA MARDIYANTO (2020) PENGARUH PENGGUNAAN AMPAS KELAPA FERMENTASI YANG MENGANDUNG AMONIUM SULFAT TERHADAP KECERNAAN BAHAN ORGANIK DAN BAHAN KERING PAKAN AYAM PEDAGING. Sarjana thesis, Universitas Tadulako.
Full text not available from this repository.| Item Type: | Thesis (Sarjana) |
|---|---|
| Commentary on: | Eprints 0 not found. |
| Divisions: | Fakultas Peternakan dan Perikanan > Peternakan |
| SWORD Depositor: | Users 0 not found. |
| Depositing User: | Users 0 not found. |
| Date Deposited: | 22 Jan 2025 07:16 |
| Last Modified: | 06 Feb 2025 07:14 |
| URI: | https://repository.untad.ac.id/id/eprint/129358 |
| Baca Full Text: | Baca Sekarang |
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