PENGGUNAAN TEPUNG DAUN MENGKUDU (Morinda Citrifolia) DALAM ANSUM DENGAN LEVEL YANG BERBEDA YERHADAP PERFORMA KALKUN JANTAN UMUR 40 MINGGU

This study aims to determine the use of noni leaf flour (Morinda citrifolia) in rations with different levels of male turkey performance at 40 weeks. this research has been curried out in the experimental cage of the faculty of animal husbandry and fisheries in the southearn sibalaya village, tanambulava sub-district,sigi district,using 12 male turkeys aged 40 weeks for 5 weeks. the observed viriables were ration consumption, body weight gain,feed conversion. the results showed that the treatment had a non-significant effect (P> 0.05)on ration consumption, body weight gain,conversion of male turkey rations, average ration consumption is R0= 10373, R1= 10053, R2= 11115, R3= 10347 grams. with rregard to weight gain, the average body weight gain is R0= 2435, R1= 2493, R2= 2322, R3= 2442 grams. with regard to feed conversion, the average feed conversion is R0= 4,270, R1= 4,041, R2= 4,800, R3= 4,240. the results of the study concluded that the treatment up to the level of 15% noni leaf flour in male turkey rations produced a non-significany effect on all observed variables