Studi Perbandingan Kadar Albumin Pada Ikan Sidat (Anguilla Bicolor) Fase Elver Eel Dan Yellow Eel Asal Sungai Palu

Albumin function to maintain pressure and as an immune response to infection, so
albumin plays an important role in the process of healing burns, post-surgery, fractures
and lung infections. Sources of albumin can be obtained from vegetable and animal
protein. This study aims to determine albumin levels was determined using the method
bromocresol green with a photometer. Based on the results of the study showed that
the level of eel fish albumin can be seen from size. The levels of elver eel albumin
0,74g/100 gram, while the yellow eel phase is 0,82g/100gram. The results of the
Independent T Test statistic showed that there were not significant differences between
the eel and yellow eel phase from the Palu river (p?0,05).