Items where Author is "NI NYOMAN STEFANIA PRASISKA"

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NI NYOMAN STEFANIA PRASISKA (2026) ANALISIS KADAR BETA KAROTEN, SERAT, ANTOSIANIN, IC50 DAN DAYA TERIMA PUFF PASTRY BERBASIS TEPUNG LABU KUNING (Cucurbita Moschata) DAN TEPUNG BERAS MERAH (Oryza Nivara) SEBAGAI MAKANAN SELINGAN ALTERNATIF. Sarjana thesis, Universitas Tadulako.

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